Foolproof One Minute Chocolate Frosting
Now, a title like that is just asking me to prove it wrong. Foolproof? I'll show you! I love buttercream frosting but I can never make it quite right and it just ends up tasting like powdered sugar with a touch of milk. I'm not a huge, huge chocolate fan, but since I'm surrounded by people who think a cake really isn't worth eating unless it's chocolate, I thought I'd give it a try. Amazing. It is so easy, very yummy, and looks almost professional.
The recipe note says this can be made with milk, semisweet, or bittersweet chocolate (I used milk). It makes enough to frost one 9" 2 layer cake (to avoid lots of crumbs, stick the cake in the freezer for a bit). And, it's more like 7 minute frosting...
Foolproof One Minute Chocolate Frosting
20 Tablespoons (2 1/2 sticks) unsalted butter, softened (60-65 degrees)
1 c. confectioners' sugar
2/3 c. Dutch -processed cocoa (I just used the plain old Hershey's cocoa powder)
pinch of table salt
3/4 c. light corn syrup
1 t. vanilla extract
8 ounces chocolate (melted and cooled slightly) (I just melted milk chocolate chips in the microwave, 20 seconds at a time -- don't do it too long or too fast or they will seize up and your spoon will somehow get stuck in a big lump of hard chocolate)
In food processor, process butter, sugar, cocoa, and salt until smooth, about 30 seconds, scraping side of bowl as needed. Add corn syrup and vanilla and process until just combined, 5-10 seconds. Scrape sides of bowl, then add chocolate and pulse until smooth and creamy, 10-15 seconds. Frosting can be used immediately or held in the fridge up to 3 hours.
So, if you try it out let me know how it goes!
And, now your turn! What is your favorite CHOCOLATE recipe??? Grammy? I believe you have an oft requested hot fudge recipe... :)
The recipe note says this can be made with milk, semisweet, or bittersweet chocolate (I used milk). It makes enough to frost one 9" 2 layer cake (to avoid lots of crumbs, stick the cake in the freezer for a bit). And, it's more like 7 minute frosting...
Foolproof One Minute Chocolate Frosting
20 Tablespoons (2 1/2 sticks) unsalted butter, softened (60-65 degrees)
1 c. confectioners' sugar
2/3 c. Dutch -processed cocoa (I just used the plain old Hershey's cocoa powder)
pinch of table salt
3/4 c. light corn syrup
1 t. vanilla extract
8 ounces chocolate (melted and cooled slightly) (I just melted milk chocolate chips in the microwave, 20 seconds at a time -- don't do it too long or too fast or they will seize up and your spoon will somehow get stuck in a big lump of hard chocolate)
In food processor, process butter, sugar, cocoa, and salt until smooth, about 30 seconds, scraping side of bowl as needed. Add corn syrup and vanilla and process until just combined, 5-10 seconds. Scrape sides of bowl, then add chocolate and pulse until smooth and creamy, 10-15 seconds. Frosting can be used immediately or held in the fridge up to 3 hours.
So, if you try it out let me know how it goes!
And, now your turn! What is your favorite CHOCOLATE recipe??? Grammy? I believe you have an oft requested hot fudge recipe... :)